Sample menu:

welcome board:

a beautiful selection of local cheeses, charcuterie,

seasonal fruits and vegetables, handmade preserves, olives and crackers

family style meal:

wood fired oven bread, grass fed butter

freshly harvested salad greens with radishes and shaved fennel, herb vinaigrette

roasted summer vegetables with fresh citrus and rosemary

farro salad with radicchio, goat cheese, toasted local hazelnuts

wild salmon with garden herb chimichurri

herb encrusted local lamb 

- from $120/guest, exclusive of tax, event staff and gratuity -

Optional add ons:

handmade wedding cake

- price upon request -

dessert table:

a selection of seasonal desserts and fresh fruit, all house made 

choice of three of the following:

fresh citrus tart

flourless chocolate olive oil cake (GF)

farm carrot cake with cream cheese frosting (GF available)

saltspring island chevre cheesecake (GF available)

summer berry galette (rustic french pastry)

chocolate layer cake with mocha buttercream frosting

- from $25/person -